Subcritical hydrolysis of ice-cream wastewater: Modeling and functional properties of hydrolysate
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DOI: 10.1016/j.fbp.2018.08.002
Abstract: Abstract The hydrolysis kinetics of ice-cream wastewater was studied under subcritical conditions (130–230 °C and 20–60 bar) in a continuous stirred-tank reactor. The kinetic was monitored by measuring the degree of hydrolysis (DH, %) at different time… read more here.
Keywords: ice cream; subcritical hydrolysis; wastewater; hydrolysis ... See more keywords