Articles with "subcritical water" as a keyword



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Effect of subcritical water flash release processing on buckwheat flour properties.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12399

Abstract: BACKGROUND Buckwheat (Fagopyrum esculentum) is rich in bioactive components. However, many of these components are trapped within cellular structures, making them inaccessible. Buckwheat flour was hydrothermally modified using subcritical water coupled with a flash pressure… read more here.

Keywords: buckwheat flour; subcritical water; water; buckwheat ... See more keywords
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Determination of benzothiazoles in seafood species by subcritical water extraction followed by solid-phase microextraction-gas chromatography-tandem mass spectrometry: estimating the dietary intake

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Published in 2017 at "Analytical and Bioanalytical Chemistry"

DOI: 10.1007/s00216-017-0487-3

Abstract: Benzothiazoles are high production volume chemicals widely used in many industrial and household applications. However, information on their occurrence in aquatic organisms is very limited, although a high level of bioaccumulation is expected. In this… read more here.

Keywords: followed solid; extraction followed; phase microextraction; water extraction ... See more keywords
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Experiments, Correlation, and Modeling of Curcumin Solubility in Subcritical Water (Water/Ethanol)

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Published in 2020 at "Chromatographia"

DOI: 10.1007/s10337-020-03946-4

Abstract: The solubility of curcumin in the pure water subcritical and water–ethanol solution (water + (5–10) % (v/v) ethanol) subcritical is investigated for the first time. The design approach taken from this study is the response surface methodology… read more here.

Keywords: water ethanol; water; solubility; curcumin solubility ... See more keywords
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Subcritical water extraction of fucoidan from Saccharina japonica: optimization, characterization and biological studies

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Published in 2017 at "Journal of Applied Phycology"

DOI: 10.1007/s10811-017-1245-9

Abstract: Subcritical water extraction (SWE) of fucoidan from Saccharina japonica was investigated. To optimize, a Box-Behnken design (BBD) was used to study the influences of temperature [100–180 °C], pressure [20–80 bar], solid to liquid (S/L) ratio [0.04–0.09 g mL−1],… read more here.

Keywords: saccharina japonica; fucoidan saccharina; water extraction; subcritical water ... See more keywords
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Biochemical analysis and potential applications of aqueous and solid products generated from subcritical water extraction of microalgae Chlorella pyrenoidosa biomass

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Published in 2019 at "Journal of Applied Phycology"

DOI: 10.1007/s10811-019-01960-0

Abstract: Subcritical water extraction (SWE) technology has become useful as a green extraction technology for generating various biochemical and bioactive compounds from a wide range of biomass feedstocks, including microalgae. SWE processes result in two different… read more here.

Keywords: extraction; phase; biomass; water extraction ... See more keywords
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Characterization of functional materials derived from tropical red seaweed Hypnea musciformis produced by subcritical water extraction systems

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Published in 2019 at "Journal of Applied Phycology"

DOI: 10.1007/s10811-019-1754-9

Abstract: Hypnea musciformis is an edible tropical red seaweed species and still considered as an underexploited seaweed species in Indonesia. In this study, H. musciformis was hydrolyzed using the subcritical water extraction (SCWE) system. Different solid… read more here.

Keywords: seaweed; extraction; hypnea musciformis; red seaweed ... See more keywords
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Astaxanthin stability and color change of krill during subcritical water treatment

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Published in 2017 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-017-2742-1

Abstract: Pacific krill (Euphausia pacifica) contains high amounts of astaxanthin, a carotenoid pigment with strong antioxidative activities. In this study, the effects of subcritical water temperatures (100–180 °C) and times (0–10 min) on color changes (L*, a*, and… read more here.

Keywords: color; krill; water; water treatment ... See more keywords
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Enhanced viscosity reduction in heavy oils by subcritical water

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Published in 2017 at "Journal of Petroleum Exploration and Production Technology"

DOI: 10.1007/s13202-017-0370-y

Abstract: We determine the chemical changes associated with viscosity reduction when heavy oil is cracked in subcritical water. The viscosity reduction has a temperature threshold for onset of 290 °C—this suggests an enhanced acid cracking regime associated… read more here.

Keywords: viscosity; subcritical water; reduction heavy; viscosity reduction ... See more keywords
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Structural elucidation and immunostimulatory activity of polysaccharide isolated by subcritical water extraction from Cordyceps militaris.

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Published in 2017 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2016.10.066

Abstract: Water-soluble polysaccharides were obtained from Cordyceps militaris (C. militaris) (CMP) by subcritical water extraction (SWE). Two polysaccharides fractions, CMP-W1 and CMP-S1, were isolated from CMP using DEAE-52 cellulose and Sephadex G-150 column chromatography. The structural… read more here.

Keywords: cmp; cordyceps militaris; water extraction; cmp cmp ... See more keywords
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Emissions of brominated compounds and polycyclic aromatic hydrocarbons during pyrolysis of E-waste debrominated in subcritical water.

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Published in 2017 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2017.07.146

Abstract: Degradation of brominated flame retardants present in printed circuit boards (PCBs) was tested using subcritical water in a high pressure reactor. Debromination experiments were carried out in a batch stirred reactor at three different temperatures… read more here.

Keywords: water; emissions brominated; aromatic hydrocarbons; brominated compounds ... See more keywords
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Evaluation of bioactive compounds extracted from Hayward kiwifruit pomace by subcritical water extraction

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Published in 2019 at "Food and Bioproducts Processing"

DOI: 10.1016/j.fbp.2019.03.007

Abstract: Abstract The utilisation of fruit by-products from industrial waste is one of the important global trend to address sustainability in food production. This study was conducted to evaluate the advantage of subcritical water extraction (SWE)… read more here.

Keywords: subcritical water; phenolic compounds; kiwifruit pomace; extraction ... See more keywords