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Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-02263-5
Abstract: Browning is the process of increasing the number of brite cells, which helps to increase energy expenditure and reduce obesity. Consumption of natural and non-toxic herbal extracts that possess the browning effect is an attractive…
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Keywords:
ucp1 expression;
adipose tissue;
browning effect;
adipocytes markers ... See more keywords
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Published in 2021 at "Journal of Animal Science and Biotechnology"
DOI: 10.1186/s40104-021-00546-6
Abstract: Background Meat quality is largely driven by fat deposition, which is regulated by several genes and signaling pathways. The cyclic adenosine monophosphate (cAMP) -regulated transcriptional coactivator 3 (CRTC3) is a coactivator of cAMP response element…
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Keywords:
metabolism;
porcine crtc3;
crtc3 overexpression;
subcutaneous adipocytes ... See more keywords