Gross anatomical study of the subcutaneous structures that create the three‐dimensional shape of the buttocks
Sign Up to like & getrecommendations! Published in 2022 at "Clinical Anatomy"
DOI: 10.1002/ca.23988
Abstract: The purpose of this study was to clarify the subcutaneous structures involved in the morphology of the gluteal region for clinical application. Thirty‐seven formalin‐fixed cadavers and one soft‐fixed cadaver were used in this study. Gluteal… read more here.
Keywords: subcutaneous structures; formalin fixed; fixed cadavers; subcutaneous fat ... See more keywords
Computational method for estimating boundary of abdominal subcutaneous fat for absolute electrical impedance tomography.
Sign Up to like & getrecommendations! Published in 2018 at "International journal for numerical methods in biomedical engineering"
DOI: 10.1002/cnm.2909
Abstract: Abdominal fat accumulation is considered an essential indicator of human health. Electrical impedance tomography has considerable potential for abdominal fat imaging because of the low specific conductivity of human body fat. In this paper, we… read more here.
Keywords: impedance tomography; abdominal subcutaneous; subcutaneous fat; method ... See more keywords
Skin and subcutaneous fat morphology alterations under the LED or laser treatment in rats in vivo.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of biophotonics"
DOI: 10.1002/jbio.201900117
Abstract: The main objective of this work is to quantify the impact of photodynamic/photothermal treatment by using visible LED and NIR laser irradiation through the skin of subcutaneous fat in vivo followed up by tissue sampling… read more here.
Keywords: skin subcutaneous; treatment; subcutaneous fat; tissue ... See more keywords
Ablation of porcine subcutaneous fat and porcine aorta tissues by a burst‐mode nanosecond‐pulsed laser at 355 nm
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Biophotonics"
DOI: 10.1002/jbio.202200190
Abstract: High‐energy laser pulses used in laser angioplasty are challenging the laser cost, delivery system damage, efficiency, and laser catheter operating time. 355 nm nanosecond‐pulsed laser in burst mode has shown potentials in reducing the system complexity… read more here.
Keywords: laser; porcine aorta; porcine subcutaneous; porcine ... See more keywords
Zic1 mRNA is transiently upregulated in subcutaneous fat of acutely cold‐exposed mice
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cellular Physiology"
DOI: 10.1002/jcp.27301
Abstract: In the mammalian adipose organ cold exposure not only activates typical brown adipose tissue, but also induces browning, that is the formation of thermogenic multilocular adipocytes in white, or predominantly white, adipose depots such as… read more here.
Keywords: acutely cold; subcutaneous fat; fat acutely; exposed mice ... See more keywords
Visceral-to-subcutaneous fat ratio is a possible prognostic factor for type 1 endometrial cancer
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Clinical Oncology"
DOI: 10.1007/s10147-021-02060-1
Abstract: Associations have been observed between obesity defined by the body mass index (BMI) and the incidence of endometrial cancer. However, the impact of obesity on the prognosis of endometrial cancer is not yet clear. Recently,… read more here.
Keywords: type endometrial; subcutaneous fat; ratio; endometrial cancer ... See more keywords
Comparative Analysis of Structural Responses of Rat Subcutaneous Fat on the Implantation of Samples of Polymethyl Methacrylate with Hydrophobic and Hydrophilic Surface
Sign Up to like & getrecommendations! Published in 2017 at "Bulletin of Experimental Biology and Medicine"
DOI: 10.1007/s10517-017-3688-z
Abstract: Morphological analysis of the subcutaneous fat was performed in rats after subcutaneous implantation of basic dental plastic materials with different hydrophobic and hydrophilic properties. It was shown that subcutaneous implantation of dental plastics with mostly… read more here.
Keywords: comparative analysis; surface; subcutaneous fat; implantation ... See more keywords
Enhanced muscle and fat segmentation for CT-based body composition analysis: a comparative study
Sign Up to like & getrecommendations! Published in 2024 at "International Journal of Computer Assisted Radiology and Surgery"
DOI: 10.1007/s11548-024-03167-2
Abstract: Body composition measurements from routine abdominal CT can yield personalized risk assessments for asymptomatic and diseased patients. In particular, attenuation and volume measures of muscle and fat are associated with important clinical outcomes, such as… read more here.
Keywords: body composition; tool; segmentation; muscle ... See more keywords
Visceral-to-subcutaneous fat ratio is independently related to small and large cerebrovascular lesions even in healthy subjects.
Sign Up to like & getrecommendations! Published in 2017 at "Atherosclerosis"
DOI: 10.1016/j.atherosclerosis.2017.03.001
Abstract: BACKGROUND AND AIMS The severity of obesity is evaluated by visceral-to-subcutaneous fat ratio (VS ratio), which may be useful for predicting atherosclerosis. However, it is unclear how VS ratio affects different types of cerebrovascular lesions.… read more here.
Keywords: subcutaneous fat; cerebrovascular lesions; healthy subjects; ratio independently ... See more keywords
Associations of maternal obesity and excessive weight gain during pregnancy with subcutaneous fat mass in infancy
Sign Up to like & getrecommendations! Published in 2017 at "Early human development"
DOI: 10.1016/j.earlhumdev.2017.03.006
Abstract: Background Not much is known about the associations of maternal obesity and excessive gestational weight gain with body fat in infancy. Objective To examine the associations of maternal pre-pregnancy body mass index and gestational weight… read more here.
Keywords: mass index; body mass; subcutaneous fat; mass ... See more keywords
Preparation and Quality Evaluation of Cultured Fat.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c08004
Abstract: Cultured meat is rapidly developing as an emerging meat production technology. Adipose tissue plays an essential role in the flavor of meat products. In this study, cultured fat was produced by cultured adipose-derived stem cells… read more here.
Keywords: preparation quality; porcine subcutaneous; quality evaluation; subcutaneous fat ... See more keywords