Diet and Pediatric Functional Gastrointestinal Disorders in Mediterranean Countries
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DOI: 10.3390/nu14112335
Abstract: Background: The increased intake of FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides, and polyol) rich foods has been suggested as a possible trigger of functional gastrointestinal disorders (FGIDs). Despite the high FODMAP content, the Mediterranean diet (MD)… read more here.
Keywords: mediterranean countries; functional gastrointestinal; subjects years; group ... See more keywords