Articles with "sublethal injury" as a keyword



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The effect of manganese and iron on mediating resuscitation of lactic acid‐injured Escherichia coli

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Published in 2022 at "Letters in Applied Microbiology"

DOI: 10.1111/lam.13715

Abstract: Lactic acid can induce sublethal injury of E. coli through oxidative stress. In this study, we investigated changes in SOD activity, CAT activity, GSH production and ROS production during sublethal injury and resuscitation of E.… read more here.

Keywords: sublethal injury; manganese iron; lactic acid; resuscitation ... See more keywords
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Listeria monocytogenes Sublethal Injury and Viable-but-Nonculturable State Induced by Acidic Conditions and Disinfectants

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Published in 2021 at "Microbiology Spectrum"

DOI: 10.1128/spectrum.01377-21

Abstract: Sublethally injured and VBNC cells may evade detection, resulting in underestimation of a food product’s microbial load. Under favorable conditions, cells may regain their growth capacity and acquire new resistant characteristics, posing a major threat… read more here.

Keywords: sublethal injury; paa; state; cells may ... See more keywords
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Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components

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Published in 2021 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2021.700500

Abstract: Alicyclobacillus acidoterrestris is a spoiling microorganism regarded as one of the most important causes of spoilage of fruit juices and acidic products. In this paper, four strains of A. acidoterrestris (type strain-DSM 3922; two wild… read more here.

Keywords: sublethal injury; physical treatments; natural extracts; alicyclobacillus acidoterrestris ... See more keywords