Sign Up to like & get
recommendations!
1
Published in 2022 at "Food microbiology"
DOI: 10.1016/j.fm.2021.103899
Abstract: Ohmic heating (OH) is an alternative thermal processing technique, which is widely used to pasteurize or sterilize food. However, sublethally injured Staphylococcus aureus induced by OH is a great concern to food safety. The recovery…
read more here.
Keywords:
recovery;
injured staphylococcus;
virulence factors;
sublethally injured ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2022 at "Food microbiology"
DOI: 10.1016/j.fm.2021.103918
Abstract: Escherichia coli O157:H7 can be injured by the action of lactic acid (LA) and injured cells can be recovered under suitable condition. In this study, RNA sequencing analysis revealed the overall genes change of sublethally…
read more here.
Keywords:
recovery;
escherichia coli;
coli o157;
formation ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.00690-22
Abstract: Campylobacter is the most common cause of bacterial gastrointestinal disease, and consumption of contaminated poultry is frequently identified as the source of bacteria. The survivability and virulence potential of sublethally injured Campylobacter following exposure to…
read more here.
Keywords:
injured campylobacter;
meat;
campylobacter;
sublethally injured ... See more keywords