Recovery and virulence factors of sublethally injured Staphylococcus aureus after ohmic heating.
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DOI: 10.1016/j.fm.2021.103899
Abstract: Ohmic heating (OH) is an alternative thermal processing technique, which is widely used to pasteurize or sterilize food. However, sublethally injured Staphylococcus aureus induced by OH is a great concern to food safety. The recovery… read more here.
Keywords: recovery; injured staphylococcus; virulence factors; sublethally injured ... See more keywords
New insights into the formation and recovery of sublethally injured Escherichia coli O157:H7 induced by lactic acid.
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DOI: 10.1016/j.fm.2021.103918
Abstract: Escherichia coli O157:H7 can be injured by the action of lactic acid (LA) and injured cells can be recovered under suitable condition. In this study, RNA sequencing analysis revealed the overall genes change of sublethally… read more here.
Keywords: recovery; escherichia coli; coli o157; formation ... See more keywords
Effects of Sublethally Injured Campylobacter jejuni in Mice
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DOI: 10.1128/spectrum.00690-22
Abstract: Campylobacter is the most common cause of bacterial gastrointestinal disease, and consumption of contaminated poultry is frequently identified as the source of bacteria. The survivability and virulence potential of sublethally injured Campylobacter following exposure to… read more here.
Keywords: injured campylobacter; meat; campylobacter; sublethally injured ... See more keywords