Phytotoxicity Optimization of Fungal Metabolites Produced by Solid and Submerged Fermentation and its Ecotoxicological Effects
Sign Up to like & getrecommendations! Published in 2022 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-022-03884-x
Abstract: Research and commercial production of bioherbicides occur to a lesser extent compared to bioinsecticides and biofungicides. In order to contribute to developing new bioherbicides with low environmental impact, this study aimed to increase the phytotoxicity… read more here.
Keywords: fermentation; ecotoxicological effects; phytotoxicity optimization; submerged fermentation ... See more keywords
Utilization of agro-industrial waste for biosurfactant production under submerged fermentation and its application in oil recovery from sand matrix.
Sign Up to like & getrecommendations! Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2018.03.093
Abstract: This study reports biosurfactant production by Pseudomonas azotoformans AJ15 under submerged fermentation via utilizing the agro-industrial wastes (bagasse and potato peels). The extracted biosurfactant was characterized for its classification (nature, group, and class) and stability… read more here.
Keywords: biosurfactant production; agro industrial; oil recovery; submerged fermentation ... See more keywords
Production, structure and morphology of exopolysaccharides yielded by submerged fermentation of Antrodia cinnamomea.
Sign Up to like & getrecommendations! Published in 2019 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.10.070
Abstract: Carbon and nitrogen sources in culture medium of Antrodia cinnamomea were optimized to eliminate the interference of exterior macromolecules on exopolysaccharide (EPS) yield by submerged fermentation. The results suggested that culture medium containing 50 g/L of… read more here.
Keywords: antrodia cinnamomea; submerged fermentation; structure;
Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains
Sign Up to like & getrecommendations! Published in 2020 at "Heliyon"
DOI: 10.1016/j.heliyon.2020.e04155
Abstract: Food processing generates side streams that are not fully utilized and typically treated as waste materials. One of such food by-product, brewers’ spent grains (BSG) are disposed in huge quantities from the beer industry annually.… read more here.
Keywords: bacillus subtilis; submerged fermentation; brewers spent; beverage ... See more keywords
Nutraceutical augmentation of agro-industrial waste through submerged fermentation using Calocybe indica
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110156
Abstract: Abstract Agro-industrial wastes can be used as a potential source in cost-effective functional food formulations, provided these are valorised nutritionally and nutraceutically. A novel submerged fermentation technique using Calocybe indica for enhancing the nutraceutical attributes… read more here.
Keywords: using calocybe; calocybe indica; agro industrial; submerged fermentation ... See more keywords
Optimization for the production of a polyketone 3S,4S-DMD from Panus lecomtei (Agaricomycetes) by submerged fermentation
Sign Up to like & getrecommendations! Published in 2022 at "Mycology"
DOI: 10.1080/21501203.2022.2036842
Abstract: ABSTRACT 3,4-Dihydroxy-2,2-dimethyl-chroman derivatives have diverse physiological properties. A polyketone (3S,4S)-3,4-Dihydroxy-6-methoxy-2,2-dimethylchromom (3S,4S-DMD) with antibacterial activity was isolated from the solid culture of rare edible fungus Panus lecomtei. However, the yield of 3S,4S-DMD in solid culture of… read more here.
Keywords: panus lecomtei; submerged fermentation; production; fermentation ... See more keywords
Harnessing Mucor spp. for Xylanase Production: Statistical Optimization in Submerged Fermentation Using Agro-Industrial Wastes
Sign Up to like & getrecommendations! Published in 2022 at "BioMed Research International"
DOI: 10.1155/2022/3816010
Abstract: Xylan is the primary hemicellulosic polymer found in lignocellulosic agricultural wastes and can be degraded by xylanase. In the current research, Mucor circinelloides and M. hiemalis were tested for their ability to produce xylanase from… read more here.
Keywords: circinelloides hiemalis; submerged fermentation; xylanase; agro industrial ... See more keywords
Improving cellulase production in submerged fermentation by the expression of a Vitreoscilla hemoglobin in Trichoderma reesei
Sign Up to like & getrecommendations! Published in 2017 at "AMB Express"
DOI: 10.1186/s13568-017-0507-x
Abstract: Trichoderma reesei is well known as an industrial workhorse fungus in cellulase production. The low dissolved oxygen supply in the highly viscous medium of T. reesei remains a major bottleneck that hampers growth and cellulase… read more here.
Keywords: cellulase; reesei; submerged fermentation; cellulase production ... See more keywords
Comparative study on laccase activity of white rot fungi under submerged fermentation with different lignocellulosic wastes
Sign Up to like & getrecommendations! Published in 2020 at "Bioresources"
DOI: 10.15376/biores.15.4.9166-9179
Abstract: Different Pleurotus ostreatus and Flammulina velutipes species were compared relative to their ability to produce laccase in submerged fermentation of various lignocellulosic wastes. Fungi cultivation in identical culture conditions revealed wide differences among both species… read more here.
Keywords: lignocellulosic wastes; cottonseed hull; laccase activity; laccase ... See more keywords
Using fruit peel as a substrate for the isolation, biosynthesis, and optimization of glucoamylase by Bacillus sp. under submerged fermentation
Sign Up to like & getrecommendations! Published in 2025 at "Italian Journal of Food Science"
DOI: 10.15586/ijfs.v37i4.3051
Abstract: Glucoamylase is a fungal enzyme easily obtained by using a fungal strain—Aspergillus niger. The aim of this study was to isolate the bacterial strain and culture condition optimization to produce glucoamylase. This optimization was achieved… read more here.
Keywords: submerged fermentation; fruit peel; glucoamylase; optimization ... See more keywords
Screening of Potential Tannase-producing Fungi from Local Agri-industrial By-products using a Plate Assay and Submerged Fermentation
Sign Up to like & getrecommendations! Published in 2021 at "International Journal on Advanced Science, Engineering and Information Technology"
DOI: 10.18517/ijaseit.11.3.13045
Abstract: Tannase (Tannin Acyl Hydrolase EC 3.1.1.20) is an industrial inducible enzyme capable of hydrolyzing hydrolyzable tannin ester linkage gallotannin and ellagitannin, producing gallic acid and glucose. Tannase is extensively used in the pharmaceutical, chemical, cosmetics,… read more here.
Keywords: agri industrial; potential tannase; tannase; industrial products ... See more keywords