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Published in 2022 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-022-03884-x
Abstract: Research and commercial production of bioherbicides occur to a lesser extent compared to bioinsecticides and biofungicides. In order to contribute to developing new bioherbicides with low environmental impact, this study aimed to increase the phytotoxicity…
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Keywords:
fermentation;
ecotoxicological effects;
phytotoxicity optimization;
submerged fermentation ... See more keywords
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Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2018.03.093
Abstract: This study reports biosurfactant production by Pseudomonas azotoformans AJ15 under submerged fermentation via utilizing the agro-industrial wastes (bagasse and potato peels). The extracted biosurfactant was characterized for its classification (nature, group, and class) and stability…
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Keywords:
biosurfactant production;
agro industrial;
oil recovery;
submerged fermentation ... See more keywords
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Published in 2019 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.10.070
Abstract: Carbon and nitrogen sources in culture medium of Antrodia cinnamomea were optimized to eliminate the interference of exterior macromolecules on exopolysaccharide (EPS) yield by submerged fermentation. The results suggested that culture medium containing 50 g/L of…
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Keywords:
antrodia cinnamomea;
submerged fermentation;
structure;
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Published in 2020 at "Heliyon"
DOI: 10.1016/j.heliyon.2020.e04155
Abstract: Food processing generates side streams that are not fully utilized and typically treated as waste materials. One of such food by-product, brewers’ spent grains (BSG) are disposed in huge quantities from the beer industry annually.…
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Keywords:
bacillus subtilis;
submerged fermentation;
brewers spent;
beverage ... See more keywords
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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110156
Abstract: Abstract Agro-industrial wastes can be used as a potential source in cost-effective functional food formulations, provided these are valorised nutritionally and nutraceutically. A novel submerged fermentation technique using Calocybe indica for enhancing the nutraceutical attributes…
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Keywords:
using calocybe;
calocybe indica;
agro industrial;
submerged fermentation ... See more keywords
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Published in 2022 at "Mycology"
DOI: 10.1080/21501203.2022.2036842
Abstract: ABSTRACT 3,4-Dihydroxy-2,2-dimethyl-chroman derivatives have diverse physiological properties. A polyketone (3S,4S)-3,4-Dihydroxy-6-methoxy-2,2-dimethylchromom (3S,4S-DMD) with antibacterial activity was isolated from the solid culture of rare edible fungus Panus lecomtei. However, the yield of 3S,4S-DMD in solid culture of…
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Keywords:
panus lecomtei;
submerged fermentation;
production;
fermentation ... See more keywords
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Published in 2022 at "BioMed Research International"
DOI: 10.1155/2022/3816010
Abstract: Xylan is the primary hemicellulosic polymer found in lignocellulosic agricultural wastes and can be degraded by xylanase. In the current research, Mucor circinelloides and M. hiemalis were tested for their ability to produce xylanase from…
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Keywords:
circinelloides hiemalis;
submerged fermentation;
xylanase;
agro industrial ... See more keywords
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Published in 2017 at "AMB Express"
DOI: 10.1186/s13568-017-0507-x
Abstract: Trichoderma reesei is well known as an industrial workhorse fungus in cellulase production. The low dissolved oxygen supply in the highly viscous medium of T. reesei remains a major bottleneck that hampers growth and cellulase…
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Keywords:
cellulase;
reesei;
submerged fermentation;
cellulase production ... See more keywords
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Published in 2020 at "Bioresources"
DOI: 10.15376/biores.15.4.9166-9179
Abstract: Different Pleurotus ostreatus and Flammulina velutipes species were compared relative to their ability to produce laccase in submerged fermentation of various lignocellulosic wastes. Fungi cultivation in identical culture conditions revealed wide differences among both species…
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Keywords:
lignocellulosic wastes;
cottonseed hull;
laccase activity;
laccase ... See more keywords
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Published in 2021 at "International Journal on Advanced Science, Engineering and Information Technology"
DOI: 10.18517/ijaseit.11.3.13045
Abstract: Tannase (Tannin Acyl Hydrolase EC 3.1.1.20) is an industrial inducible enzyme capable of hydrolyzing hydrolyzable tannin ester linkage gallotannin and ellagitannin, producing gallic acid and glucose. Tannase is extensively used in the pharmaceutical, chemical, cosmetics,…
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Keywords:
agri industrial;
potential tannase;
tannase;
industrial products ... See more keywords
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Published in 2023 at "Bioresource technology"
DOI: 10.2139/ssrn.4263579
Abstract: Solid-state fermentation (SSF) and submerged fermentation (SmF) have often been compared for production of biomass hydrolyzing enzymes highlighting the superiority of the SSF produced enzymes, but the reasons for the performance differences are under-explored. Penicillium…
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Keywords:
performance;
submerged fermentation;
janthinellum ncim;
solid state ... See more keywords