Comparative evaluation of extracellular β‐d‐fructofuranosidase in submerged and solid‐state fermentation produced by newly identified Bacillus subtilis strain
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DOI: 10.1111/jam.13881
Abstract: To screen and identify a potential extracellular β‐d‐fructofuranosidase or invertase‐producing bacterium from soil, and comparatively evaluate the enzyme biosynthesis under submerged and solid‐state fermentation (SSF). read more here.
Keywords: solid state; state fermentation; extracellular fructofuranosidase; submerged solid ... See more keywords
Proximate analysis of Pleurotus florida influenced by magnesium sulfate (MgSO4) in submerged and solid-state cultivation
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DOI: 10.31830/2348-7542.2024.roc-1123
Abstract: Pleurotus florida is a widely consumed and easily cultivated mushroom, valued for its high nutritional content. This study aimed to enhance its mineral content through substrate fortification, specifically using magnesium sulfate, to create more nutrient-rich… read more here.
Keywords: magnesium sulfate; pleurotus florida; submerged solid; florida ... See more keywords
Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus
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DOI: 10.3390/foods13142275
Abstract: In this study, a controlled atmosphere (CA) treatment was used in the submerged (SM) and solid-state (SS) fermentation of Inonotus obliquus to determine the optimal conditions. The goal was to accelerate the artificial fermentation to… read more here.
Keywords: treatment; submerged solid; fermentation; atmosphere treatment ... See more keywords