Comparative evaluation of extracellular β‐d‐fructofuranosidase in submerged and solid‐state fermentation produced by newly identified Bacillus subtilis strain
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DOI: 10.1111/jam.13881
Abstract: To screen and identify a potential extracellular β‐d‐fructofuranosidase or invertase‐producing bacterium from soil, and comparatively evaluate the enzyme biosynthesis under submerged and solid‐state fermentation (SSF). read more here.
Keywords: solid state; state fermentation; extracellular fructofuranosidase; submerged solid ... See more keywords