Consumer responses to suboptimal food products
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DOI: 10.1016/j.appet.2021.105205
Abstract: Suboptimal food is defined as physically imperfect food product that deviates from the normal visual standards without intrinsic quality or safety concerns. The forms of suboptimal food can be visual (e.g., cosmetic appearance), temporal (e.g.,… read more here.
Keywords: food products; consumer responses; behavioral intentions; food ... See more keywords
Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions
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DOI: 10.1016/j.foodqual.2019.103808
Abstract: Abstract One approach to tackling the imminent sustainability problem of food waste is to sell suboptimal food which otherwise might be wasted. However, understanding how the action of buying price-reduced suboptimal food is influenced by… read more here.
Keywords: food waste; suboptimal food; food; consumer associations ... See more keywords
Assessing Consumer Preferences for Suboptimal Food: Application of a Choice Experiment in Citrus Fruit Retail
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DOI: 10.3390/foods10010015
Abstract: Amid the trend of sustainable development, reducing food waste is a global concern and campaigns to reduce food waste have been launched. For example, the term “food sharing” has originated from Germany and promotes sharing… read more here.
Keywords: citrus fruit; food waste; suboptimal food; choice experiment ... See more keywords