Articles with "subsp brasiliense" as a keyword



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Emergence of Bacterial Soft Rot in Cucumber Caused by Pectobacterium carotovorum subsp. brasiliense in China.

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Published in 2017 at "Plant disease"

DOI: 10.1094/pdis-05-16-0763-re

Abstract: During 2014 to 2015, a devastating bacterial soft rot on cucumber stems and leaves occurred in Shandong, Shanxi, Hebei, Henan, and Liaoning provinces of China, resulting in serious economic losses for cucumber production. The gummosis… read more here.

Keywords: cucumber; carotovorum subsp; rot; soft rot ... See more keywords
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Comparative genomic analysis of Pectobacterium carotovorum subsp. brasiliense SX309 provides novel insights into its genetic and phenotypic features

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Published in 2019 at "BMC Genomics"

DOI: 10.1186/s12864-019-5831-x

Abstract: BackgroundPectobacterium carotovorum subsp. brasiliense is a broad host range bacterial pathogen, which causes blackleg of potatoes and bacterial soft rot of vegetables worldwide. Production of plant cell wall degrading enzymes is usually critical for Pectobacterium… read more here.

Keywords: pectobacterium; carotovorum subsp; subsp brasiliense;
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PECTOBACTERIUM CAROTOVORUM subsp. BRASILIENSE CAUSING PEPPER BLACK SPOT DISEASE IN CHINA

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Published in 2017 at "Journal of Plant Pathology"

DOI: 10.4454/jpp.v99i3.3962

Abstract: In 2015, pepper black spot disease became seriously prevalent in Guangdong Province, China. The stem and petioles of diseased plants were strewn with black, circular to oval and bulged spots. A bacterium was isolated from… read more here.

Keywords: carotovorum subsp; pepper black; subsp brasiliense;