Articles with "subsp carotovorum" as a keyword



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Synthesis, Antibacterial Evaluation, and Safety Assessment of CuS NPs against Pectobacterium carotovorum subsp. Carotovorum.

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Published in 2021 at "Pest management science"

DOI: 10.1002/ps.6686

Abstract: BACKGROUND Copper agents have been widely used in crop protection because of their unique mechanism against resistant pathogenic bacteria; however, their application brings environmental pollution and biosafety problems. Therefore, environmentally friendly copper agents have attracted… read more here.

Keywords: cus; cus nps; carotovorum subsp; pectobacterium carotovorum ... See more keywords
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Development of a Bacteriophage Cocktail against Pectobacterium carotovorum Subsp. carotovorum and Its Effects on Pectobacterium Virulence

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Published in 2022 at "Applied and Environmental Microbiology"

DOI: 10.1128/aem.00761-22

Abstract: Pectobacterium carotovorum subsp. carotovorum is a phytopathogen that causes soft rot disease in various crops by producing plant cell wall-degrading enzymes (PCWDEs). Although antibiotics and copper-based pesticides have been extensively applied to inhibit P. carotovorum… read more here.

Keywords: carotovorum subsp; carotovorum; subsp carotovorum; cocktail ... See more keywords
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Antibacterial Activity and Mechanism of Polygonum orientale L. Essential Oil against Pectobacterium carotovorum subsp. carotovorum

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Published in 2022 at "Foods"

DOI: 10.3390/foods11111585

Abstract: Infected by Pectobacterium carotovorum subsp. carotovorum (Pcc), the quality of Chinese cabbage could severely decline. Using chemical bactericides to control Pcc could cause food safety problems. Thus, we investigated the optimum extraction conditions, antibacterial activity,… read more here.

Keywords: poeo; carotovorum subsp; activity; carotovorum ... See more keywords
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Volatile metabolic markers for monitoring Pectobacterium carotovorum subsp. carotovorum using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry.

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Published in 2020 at "Journal of microbiology and biotechnology"

DOI: 10.4014/jmb.2009.09028

Abstract: Identifying the extracellular metabolites of microorganisms in fresh vegetables is industrially useful for assessing the quality of processed foods. Pectobacterium carotovorum subsp. carotovorum (PCC) is a plant pathogenic bacterium that causes soft rot disease in… read more here.

Keywords: headspace solid; carotovorum subsp; pectobacterium carotovorum; solid phase ... See more keywords