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Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1343349
Abstract: ABSTRACT Polyphenol oxidase (PPO) enzyme was extracted from Prunus spinosa L. subsp. dasyphylla plum, partially purified by acetone precipitation, and its biochemical properties were investigated. Different substrates (p-coumaric acid, L-tyrosine, p-hydroxyphenyl propionic acid (PHPPA), catechol,…
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Keywords:
prunus spinosa;
subsp dasyphylla;
spinosa subsp;
polyphenol oxidase ... See more keywords