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Published in 2019 at "World Journal of Microbiology and Biotechnology"
DOI: 10.1007/s11274-019-2663-4
Abstract: Surface properties like hydrophobicity, aggregation ability, adhesion to mucosal surfaces and epithelial cells and transit time are key features for the characterization of probiotic strains. In this study, we used two Lactobacillus paracasei subsp. paracasei…
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Keywords:
aggregation;
lactobacillus paracasei;
paracasei subsp;
two lactobacillus ... See more keywords
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Published in 2019 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-019-09535-8
Abstract: The study was aimed to characterize the probiotic properties of Lactobacillus paracasei subsp. paracasei strain KNI9 and its antagonistic activity against Yersinia enterocolitica subsp. enterocolitica. The strain KNI9 was susceptible to antibiotics such as chloramphenicol,…
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Keywords:
enterocolitica;
subsp;
paracasei subsp;
kni9 ... See more keywords
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Published in 2017 at "Pharmaceutical Biology"
DOI: 10.1080/13880209.2016.1253109
Abstract: Abstract Context: Numerous etiological studies have established positive clinical association between hypertension and vascular dementia (VaD). Lactobacillus paracasei subsp. paracasei NTU 101-fermented products have been shown to decrease vascular risk factors such as hypertension, atherosclerosis,…
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Keywords:
lactobacillus paracasei;
paracasei subsp;
hypertension induced;
hypertension ... See more keywords
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Published in 2023 at "Nutrients"
DOI: 10.3390/nu15092123
Abstract: L. paracasei subsp. paracasei X12 was obtained from traditional cheese produced in northwestern China. In this study, we showed that whole peptidoglycan (WPG), extracted from L. paracasei subsp. paracasei X12, inhibited proliferation and induced apoptosis…
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Keywords:
paracasei x12;
paracasei;
apoptosis cells;
paracasei subsp ... See more keywords