Articles with "subsp pekinensis" as a keyword



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Saccharibacillus brassicae sp. nov., an endophytic bacterium isolated from kimchi cabbage (Brassica rapa subsp. pekinensis) seeds

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Published in 2019 at "Journal of Microbiology"

DOI: 10.1007/s12275-020-9346-6

Abstract: Strain ATSA2T was isolated from surface-sterilized kimchi cabbage (Brassica rapa subsp. pekinensis) seeds and represents a novel bacterium based on the polyphasic taxonomic approach. A phylogenetic analysis based on 16S rRNA gene sequences showed that… read more here.

Keywords: subsp pekinensis; brassica rapa; cabbage brassica; kimchi cabbage ... See more keywords