Kinetic models for production of propionic acid by Propionibacter freudenrechii subsp. shermanii and Propionibacterium freudenreichii subsp. freudenreichii in date syrup during sonication treatments
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DOI: 10.1016/j.bcab.2019.01.027
Abstract: Abstract The effect of different sonication amplitudes (30 kHz, 100 W; 25%, 50% and 75%) as well as the exposure time (5, 10 and 15 min) on the microbial growth and propionic acid production by Propionibacter freudenrechii subsp.… read more here.
Keywords: subsp shermanii; subsp; propionic acid; freudenreichii ... See more keywords