Substances in beer that cause fluorescence: evaluating the qualitative and quantitative determination of these ingredients
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DOI: 10.1007/s00217-019-03394-x
Abstract: Fluorochromes can impair analysis results or, due to their natural frequency (molecular vibrations) completely superimpose important signals and make measurements impossible. This is especially true for non-invasive, optical measuring methods such as Raman microspectroscopy, which… read more here.
Keywords: substances beer; amino acids; fluorescence; wheat beer ... See more keywords