Research Progress of Applying Infrared Spectroscopy Technology for Detection of Toxic and Harmful Substances in Food
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DOI: 10.3390/foods11070930
Abstract: In recent years, food safety incidents have been frequently reported. Food or raw materials themselves contain substances that may endanger human health and are called toxic and harmful substances in food, which can be divided… read more here.
Keywords: food; substances food; spectroscopy; harmful substances ... See more keywords