Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products
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DOI: 10.1590/fst.13219
Abstract: Nowadays consumers are aware of the composition of their foods and want to avoid chemical preservatives and taste enhancers like monosodium glutamate. The consumer demands and government regulations push the food manufacturers to find the… read more here.
Keywords: inhibitory substances; screening identification; substances producing; like inhibitory ... See more keywords