Articles with "substitute" as a keyword



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Oscillometry: a substitute of spirometry in children with neuromuscular diseases?

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Published in 2022 at "Pediatric pulmonology"

DOI: 10.1002/ppul.25923

Abstract: INTRODUCTION Spirometry plays an important role in the assessment of possible respiratory failure in children with neuromuscular diseases (NMDs). However, obtaining reliable spirometry results is a major challenge. We studied the relation between oscillometry and… read more here.

Keywords: substitute; children neuromuscular; neuromuscular diseases; spirometry ... See more keywords
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Regeneration of trachea graft with cartilage support, vascularization, and epithelization.

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Published in 2019 at "Acta biomaterialia"

DOI: 10.1016/j.actbio.2019.03.003

Abstract: The repair and functional reconstruction of long-segment tracheal defects is always a great challenge in the clinic. Finding an ideal substitute for tracheal transplantation is the only way to solve this problem. The current study… read more here.

Keywords: trachea; cartilage support; substitute; cartilage ... See more keywords
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A critical review on the use of copper slag (CS) as a substitute constituent in concrete

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Published in 2021 at "Construction and Building Materials"

DOI: 10.1016/j.conbuildmat.2021.123371

Abstract: Abstract In recent decades, CO2 emissions from concrete production account for 5% of the global total carbon emissions. At the same time, the amount of industrial waste is also increasing year by year. As a… read more here.

Keywords: substitute; replacement; copper slag; resistance ... See more keywords
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Chia (Salvia hispanica L.) mucilage as a new fat substitute in emulsified meat products: Technological, physicochemical, and rheological characterization

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.109193

Abstract: The objective of the study was to evaluate the rheological properties of chia mucilage (CM) gels as functional ingredient in emulsified meat model systems. Three different concentrations of chia mucilage gels (CMGs) (15%, 20%, and… read more here.

Keywords: emulsified meat; chia; mucilage; meat ... See more keywords
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The Price of Substitute Technologies.

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Published in 2019 at "Value in health regional issues"

DOI: 10.1016/j.vhri.2019.08.474

Abstract: BACKGROUND Only a small share of new drugs is truly innovative; 85% to 90% of all new health technologies have little or no advantage over existing therapeutic alternatives. Health economic evaluations can be used to… read more here.

Keywords: price substitute; substitute; substitute technologies; cost ... See more keywords
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Study on Relative Electrical Strength of SF6 Substitute Gas Based on Density Functional Theory

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Published in 2022 at "IEEE Access"

DOI: 10.1109/access.2022.3190884

Abstract: In order to achieve the goal of “double carbon” as soon as possible, SF6 substitute gas is more environmentally friendly and applied in electrical equipment. Based on density functional theory (DFT), the ionization energy, polarizability… read more here.

Keywords: strength; substitute; gas; substitute gas ... See more keywords
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Natural and low-caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review.

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Published in 2022 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.13084

Abstract: For health and safety concerns, traditional high-calorie sweeteners and artificial sweeteners are gradually replaced in food industries by natural and low-calorie sweeteners. As a natural and high-quality sugar substitute, steviol glycosides (SvGls) are continually scrutinized… read more here.

Keywords: substitute; low caloric; safety; natural low ... See more keywords
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Combined effect of beet powder and lentil flour as a partial nitrite substitute on physicochemical, texture and sensory characteristics, color, and oxidative stability of pork bologna

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Published in 2022 at "Journal of Food Science"

DOI: 10.1111/1750-3841.16302

Abstract: Abstract The combined effect of beet powder (BP; 0.1%, 0.3%, and 0.5%) and 6% lentil flour (LF) as a partial nitrite substitute on quality attributes of pork bologna incorporated with 7.5% mechanically separated pork during… read more here.

Keywords: substitute; nitrite substitute; combined effect; effect beet ... See more keywords
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Novel Unidirectional Porous β-Tricalcium Phosphate Used as a Bone Substitute after Excision of Benign Bone Tumors of the Hand: A Case Series.

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Published in 2018 at "The journal of hand surgery Asian-Pacific volume"

DOI: 10.1142/s2424835518720293

Abstract: Unidirectional porous β-tricalcium phosphate (UDPTCP; Affinos®, Kuraray, Tokyo, Japan) has been in clinical use since 2015. Animal studies have confirmed the excellent potential of UDPTCP with regard to bone formation and material absorption. We present… read more here.

Keywords: bone tumors; porous tricalcium; hand; bone ... See more keywords
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Orphans in post-conflict Liberia: Seeking care in fractured communities

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Published in 2022 at "Transcultural Psychiatry"

DOI: 10.1177/13634615211066696

Abstract: Orphans in post-conflict settings have unique needs that have not been well-characterized. In post-conflict Liberia, maternal orphans are more likely to be without care than paternal orphans. This study examined the experiences of maternal orphans… read more here.

Keywords: substitute; post conflict; conflict liberia; orphans post ... See more keywords
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Joint replenishment models with ramp demands and price dependent substitute ratio during stock-out

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Published in 2018 at "International Journal of Operational Research"

DOI: 10.1504/ijor.2018.10015370

Abstract: The paper deals with a single period joint replenishment model (JRM) of two substitutable items with ramp type demands in an inventory system. Here customers' demands are a dynamic, quadratic function of time, t. It… read more here.

Keywords: joint replenishment; replenishment models; substitute; models ramp ... See more keywords