Edible hydrocolloids as sustainable substitute for non-biodegradable materials.
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DOI: 10.1080/10408398.2020.1827219
Abstract: Edible hydrocolloid polymers have created significant deliberation in modern eons due to their numerous advantages of being used as edible materials over synthetic materials, which could be helpful to the food industry as well as… read more here.
Keywords: biodegradable materials; sustainable substitute; non biodegradable; substitute non ... See more keywords