Formation Mechanism of Di-N-ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea.
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DOI: 10.1021/acs.jafc.2c07071
Abstract: Four di-N-ethyl-2-pyrrolidinone-substituted epigallocatechin gallate (EGCG) and two di-N-ethyl-2-pyrrolidinone-substituted gallocatechin gallate (GCG) flavan-3-ols (di-EPSFs) were prepared by the thermal simulation reaction. The effects of reaction temperature and time, initial reactant ratios, and pH values on the… read more here.
Keywords: pyrrolidinone substituted; substituted epigallocatechin; ethyl pyrrolidinone; epigallocatechin gallate ... See more keywords