The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products
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DOI: 10.3390/foods14060977
Abstract: This study reviews the feasibility of using cultivated mushrooms in the development of salt-reduced meat products. For this purpose, it is important to know the role of salt in meat products in order to develop… read more here.
Keywords: cultivated mushrooms; substitutes meat; meat; meat products ... See more keywords