Articles with "substitutes produced" as a keyword



Photo from wikipedia

Nutritional value of a new type of substitute caviar

Sign Up to like & get
recommendations!
Published in 2020 at "Medycyna Weterynaryjna"

DOI: 10.21521/mw.6404

Abstract: Known all over the world, caviar is a luxurious food with health-promoting properties (23, 29). The raw material for caviar production consists of egg cells (oocytes) of fish, in breeding terminology referred to as roe.… read more here.

Keywords: caviar; nutritional value; substitutes produced; value new ... See more keywords