Partial substitution of alfalfa hay by Berberis vulgaris leaf modulated the growth performance, meat quality and antioxidant status of fattening lambs
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DOI: 10.1002/vms3.934
Abstract: Abstract Background Undoubtedly, global warming has caused a decrease in the production of agricultural commodities. This problem has increased the price of animal feed due to competition with human consumption. Meanwhile, the physiology of ruminants… read more here.
Keywords: substitution alfalfa; status; alfalfa hay; antioxidant status ... See more keywords