Substitution of baking powders in a pound cake by an overpressure mixing process; impact on cake properties
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DOI: 10.1016/j.jfoodeng.2021.110824
Abstract: Abstract This study concerns the mixing under gas pressure of a cake batter free from baking powder. Mixing the batter under pressure has been considered as an alternative to baking powder with the aim of… read more here.
Keywords: cake overpressure; powders pound; pound cake; baking powders ... See more keywords