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Published in 2021 at "Foods"
DOI: 10.3390/foods10081814
Abstract: Insects are suggested as a sustainable protein source of high nutritional quality, but the effects of insect ingestion on processes in the gastrointestinal tract and gut microbiota (GM) remain to be established. We examined the…
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Keywords:
substitution meat;
insects;
meat insect;
partial substitution ... See more keywords