Bati Butter as a Potential Substrate for Lipase Production by Aspergillus terreus NRRL-255
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DOI: 10.3390/foods12030564
Abstract: This study evaluated bati butter (Ouratea parviflora) as a substrate for lipase production by solid-state fermentation (SSF) using Aspergillus terreus NRRL-255. A gas chromatograph with a flame ionization detector determined the bati butter fatty acid… read more here.
Keywords: substrate lipase; lipase production; bati butter; lipase ... See more keywords