Treatment of supermarket vegetable wastes to be used as alternative substrates in bioprocesses.
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DOI: 10.1016/j.wasman.2017.05.018
Abstract: Fruits and vegetables have the highest wastage rates at retail and consumer levels. These wastes have promising potential for being used as substrates in bioprocesses. However, an effective hydrolysis of carbohydrates that form these residues… read more here.
Keywords: treatment supermarket; supermarket vegetable; substrates bioprocesses; vegetable wastes ... See more keywords