Effect of processing on the microstructure and composition of Bambara groundnut (Vigna subterranea (L.) Verdc.) seeds, flour and protein isolates
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106031
Abstract: Abstract Pre-processing treatments are generally employed to circumvent negating effects, such as the hard-to-cook and hard-to-mill properties, associated with legume seeds. Several studies have investigated the effects of soaking and roasting on the macroscopic qualities… read more here.
Keywords: protein; subterranea verdc; vigna subterranea; bambara groundnut ... See more keywords
Novel Centromeric and Subtelomeric Repetitive DNA Sequences for Karyotyping the Bambara Groundnut (Vigna subterranea L. Verdc.)
Sign Up to like & getrecommendations! Published in 2021 at "Cytogenetic and Genome Research"
DOI: 10.1159/000521398
Abstract: Bambara groundnut (Vigna subterranea L. Verdc.) is an underutilized minor legume crop with climate resilience and great potential use in world agriculture. This study aimed to cytogenetically characterize the genome and chromosome properties of Bambara… read more here.
Keywords: bambara groundnut; vigna subterranea; groundnut; groundnut vigna ... See more keywords