Biocontrol Capabilities of Bacillus subtilis E11 against Aspergillus flavus In Vitro and for Dried Red Chili (Capsicum annuum L.)
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DOI: 10.3390/toxins15050308
Abstract: As a condiment with extensive nutritional value, chili is easy to be contaminated by Aspergillus flavus (A. flavus) during field, transportation, and storage. This study aimed to solve the contamination of dried red chili caused… read more here.
Keywords: chili; bacillus subtilis; subtilis e11; red chili ... See more keywords