Articles with "subtilis plantarum" as a keyword



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A Novel Fermented Rapeseed Meal, Inoculated with Selected Protease-Assisting Screened B. subtilis YY-4 and L. plantarum 6026, Showed High Availability and Strong Antioxidant and Immunomodulation Potential Capacity

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Published in 2022 at "Foods"

DOI: 10.3390/foods11142118

Abstract: A study was conducted to investigate the yield of small peptides from rapeseed meal (RSM) by solid-state fermentation (SSF) with acid-protease-assisting B. subtilis YY-4 and L. plantarum CICC6026 (FRSMP). This study explored the availability, antioxidant… read more here.

Keywords: subtilis plantarum; rapeseed meal; availability; protease assisting ... See more keywords