Articles with "subtilis v26" as a keyword



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Biosurfactant produced by Bacillus subtilis V26: a potential biological control approach for sustainable agriculture development

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Published in 2020 at "Organic Agriculture"

DOI: 10.1007/s13165-020-00316-0

Abstract: Exploitation of microbial metabolites as biocontrol agents is considered an alternative to chemical pesticides in organic farming, due to their extensive potentiality in enhancing crop protection and food safety. The present work elucidates antifungal and… read more here.

Keywords: biosurfactant; agriculture; subtilis v26; biosurfactant produced ... See more keywords