Articles with "subunits globulin" as a keyword



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Optimization of AOT reversed micelle forward extraction of 7S globulin subunits from soybean proteins

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Published in 2018 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-018-3425-2

Abstract: The work attempted to study on separating the α′, α and β subunits of 7S globulin from soybean proteins by reverse micelles. The effects of six single factors (W0, time, temperature, pH, surfactant concentration and… read more here.

Keywords: extraction; forward extraction; subunits globulin; optimization aot ... See more keywords