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Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3425-2
Abstract: The work attempted to study on separating the α′, α and β subunits of 7S globulin from soybean proteins by reverse micelles. The effects of six single factors (W0, time, temperature, pH, surfactant concentration and…
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Keywords:
extraction;
forward extraction;
subunits globulin;
optimization aot ... See more keywords