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Published in 2024 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665124005561
Abstract: The increasing consumer interest in reduced-sugar, natural, sustainable options and healthier baked goods has prompted research into alternative non-caloric sweeteners of natural origin, like Stevia, as substitutes for conventional sugar in bakery items(1). However, the…
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Keywords:
texture;
acceptability;
stevia;
suc ... See more keywords
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Published in 2020 at "Journal of experimental botany"
DOI: 10.1093/jxb/eraa246
Abstract: In Arabidopsis thaliana, phloem parenchyma transfer cells (PPTCs) occur in leaf minor veins and play a pivotal role in phloem loading. Wall ingrowth formation in PPTCs is induced by the phloem loading activity of these…
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Keywords:
wall ingrowth;
ingrowth;
suc;
phloem loading ... See more keywords
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Published in 2020 at "Biologia Plantarum"
DOI: 10.32615/bp.2020.031
Abstract: In order to reveal the role of sucrose (Suc) in early drought response in plants, transgenic rice (Oryza sativa L.) plants overexpressing the maize (Zea mays L.) C4-phosphoenolpyruvate carboxylase (PEPC, EC 4.1.1.31) gene (C4-pepc) (PC)…
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Keywords:
drought;
transgenic rice;
content;
suc ... See more keywords
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Published in 2019 at "Genes"
DOI: 10.3390/genes10100780
Abstract: In maize seed germination, the endosperm and the scutellum nourish the embryo axis. Here, we examined the mRNA relative amount of the SWEET protein family, which could be involved in sugar transport during germination since…
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Keywords:
germination;
sweet transporters;
suc;
embryo axis ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23126498
Abstract: Sucrose (Suc) accumulation is one of the key indicators of leaf senescence onset, but little is known about its regulatory role. Here, we found that application of high (120–150 mM) and low levels (60 mM)…
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Keywords:
leaf senescence;
suc;
fel discs;
senescence ... See more keywords
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Published in 2025 at "Nutrients"
DOI: 10.3390/nu17152539
Abstract: Background: Low-glycemic index (GI) carbohydrates like isomaltulose (ISO) are known to enhance incretin release and to improve postprandial glucose control at the following meal (an effect known as second meal effect, or SME), which is…
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Keywords:
iso;
meal;
suc;
intervention ... See more keywords