Evaluation of a national food industry based on environmental performance and condition indicators: critical success and barriers of EMS implementation in Tunisia
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DOI: 10.1007/s10669-017-9646-5
Abstract: This paper attempts to assess environmental performance indicators (EPIs) of Tunisian food industry as well as the effectiveness of its environmental management system (EMS) according to the ISO 14001 standard. It is related to the… read more here.
Keywords: food industry; environmental performance; success barriers; performance ... See more keywords