In vitro oral bioaccessibility and total content of Cu, Fe, Mn and Zn from transgenic (through cp4 EPSPS gene) and nontransgenic precursor/successor soybean seeds.
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DOI: 10.1016/j.foodchem.2017.01.017
Abstract: In this paper, Cu, Fe, Mn and Zn contents in transgenic (T - MSOY7122RR) and non-transgenic (NT - MSOY8200) soybean seeds, sown at summer and winter cultivation periods are investigated using four microwave decomposition methods.… read more here.
Keywords: soybean; soybean seeds; bioaccessibility; successor soybean ... See more keywords