Evaluating the Engineered Saccharomyces cerevisiae With High Spermidine Contents for Increased Tolerance to Lactic, Succinic, and Malic Acids and Increased Xylose Fermentation
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DOI: 10.1007/s12257-020-0020-y
Abstract: Saccharomyces cerevisiae is a promising candidate for production of organic acids as it is more tolerant to these acids than the prokaryotes. However, the large-scale production of organic acids from lignocellulosic biomass is limited by… read more here.
Keywords: xylose fermentation; malic acids; saccharomyces cerevisiae; tolerance lactic ... See more keywords