Small deformation rheological behaviour of wheat gluten - octenyl succinyl modified corn starches mixtures
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DOI: 10.1016/j.jcs.2020.103150
Abstract: Abstract In order to investigate possible interactions of octenyl succinyl modified starches (OSA starches) with gluten proteins and contribute to a better understanding of the functionality of modified starches as improvers in bakery products, the… read more here.
Keywords: succinyl modified; octenyl succinyl; wheat; osa starch ... See more keywords