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Published in 2021 at "Meat science"
DOI: 10.1016/j.meatsci.2021.108666
Abstract: Forty-eight Churra ewes and their suckling lambs were assigned to four dietary treatments: control (CTRL), VIT-E (500 mg kg-1 TMR vitamin E), GP-5 (5% grape pomace) and GP-10 (10% grape pomace). After slaughter (11.5 kg live weight), longissimus…
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Keywords:
supplementation;
suckling lambs;
grape pomace;
pomace ... See more keywords
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Published in 2018 at "Small Ruminant Research"
DOI: 10.1016/j.smallrumres.2017.11.014
Abstract: Abstract This study assessed the frequency of poisoning by Brachiaria spp. grasses in 34 suckling lambs in a creep-feeding treatment supplemented with a proteinaceous concentrate and 34 lambs in an unsupplemented control group. Samples of…
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Keywords:
suckling lambs;
creep feeding;
brachiaria spp;
poisoning brachiaria ... See more keywords
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Published in 2017 at "Veterinary parasitology"
DOI: 10.1016/j.vetpar.2017.04.017
Abstract: This study evaluated the effect of creep feeding a protein supplement on the susceptibility of suckling lambs to infection with gastrointestinal helminths. Male and female lambs were grazed on Brachiaria spp. pastures next to their…
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Keywords:
suckling lambs;
creep feeding;
effect creep;
gastrointestinal helminths ... See more keywords
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Published in 2018 at "Animal Genetics"
DOI: 10.1111/age.12725
Abstract: Adipose deposits influence the quality of ruminant carcasses, and in suckling lambs, internal types of adipose deposits represent a notable proportion of total fat. The aim of this study was to perform a comparative analysis…
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Keywords:
comparative analysis;
churra;
suckling lambs;
perirenal fat ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1020657
Abstract: The incidence of diarrhea in lambs is frequent in large-scale sheep farms, which greatly impacts the growth and health of lambs. The aim of this study was to assess the changes in serum biochemical and…
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Keywords:
serum;
suckling lambs;
diarrhea;
suffering diarrhea ... See more keywords
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Published in 2025 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2025.1644331
Abstract: This study investigated the effects of compound Chinese herbal medicine (CCHM) on nutrient digestibility, rumen fermentation parameters, and microbial structure in suckling lambs. Sixty Lambs born as twins (from the same ewe), each 8 days…
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Keywords:
herbal medicine;
chinese herbal;
treatment;
suckling lambs ... See more keywords