Martina Franca donkey meat quality: Influence of slaughter age and suckling technique.
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DOI: 10.1016/j.meatsci.2017.07.025
Abstract: This work aimed to evaluate the effect of suckling technique and slaughter age on Martina Franca donkey meat quality. Twenty Martina Franca male foals were involved in the trial. Foals naturally assumed colostrum within 4h… read more here.
Keywords: franca donkey; suckling technique; meat; slaughter age ... See more keywords