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Published in 2019 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.60.176
Abstract: The three sweeteners, aspartame, acesulfame potassium, and sucralose, in chewing gum were determined by using dialysis and direct extraction methods. The results revealed that the previously reported dialysis method tended to show poor extraction of…
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Keywords:
extraction;
potassium sucralose;
sucralose chewing;
aspartame acesulfame ... See more keywords