Genome-wide association analysis of sucrose and alanine contents in edamame beans
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DOI: 10.3389/fpls.2022.1086007
Abstract: The sucrose and Alanine (Ala) content in edamame beans significantly impacts the sweetness flavor of edamame-derived products as an important attribute to consumers’ acceptance. Unlike grain-type soybeans, edamame beans are harvested as fresh beans at… read more here.
Keywords: edamame beans; ala; sucrose alanine; contents edamame ... See more keywords