Articles with "sucrose concentration" as a keyword



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Varietal performance of potato on induction and development of microtuber in response to sucrose

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Published in 2017 at "Annals of Agricultural Sciences"

DOI: 10.1016/j.aoas.2017.05.002

Abstract: Abstract Tissue culture techniques are the most momentous and extensively method to produce disease-free quality plantlets and microtubers in potato. In spite of this, there has been a lack of research information into in vitro… read more here.

Keywords: sucrose concentration; potato; induction development; microtuber ... See more keywords
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Solid-state fermentation enhances inulinase and invertase production by Aspergillus brasiliensis

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Published in 2021 at "Process Biochemistry"

DOI: 10.1016/j.procbio.2021.06.014

Abstract: Abstract Extracellular inulinase and invertase production by Aspergillus brasiliensis was evaluated in solid-state fermentation (SSF) and submerged fermentation (SmF) with a high sucrose concentration. The parameters estimated from online CO2 analysis revealed a lower Lag… read more here.

Keywords: production; inulinase invertase; sucrose concentration; fermentation ... See more keywords
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A New Method for the Determination of Sucrose Concentration in a Pure and Impure System: Spectrophotometric Method

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Published in 2017 at "International Journal of Analytical Chemistry"

DOI: 10.1155/2017/8214120

Abstract: Analytical chemistry is a set of procedures and techniques used to identify and quantify the composition of a sample of material. It is also focused on improvements in experimental design and the creation of new… read more here.

Keywords: impure system; sucrose concentration; chemistry; new method ... See more keywords
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Effect of Sucrose Concentration on Rhaponticum carthamoides (Willd.) Iljin Transformed Root Biomass, Caffeoylquinic Acid Derivative, and Flavonoid Production

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Published in 2022 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms232213848

Abstract: Rhaponticum carthamoides (Willd.) Iljin is a rare, pharmacopoeial, and medicinal plant, endemic to Siberia and endangered due to the massive collection of raw material from the natural habitat. The aim of the current study was… read more here.

Keywords: transformed root; sucrose concentration; acid; acid derivative ... See more keywords
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Candidate Acetic Acid Bacteria Strains for Levan Production

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Published in 2022 at "Polymers"

DOI: 10.3390/polym14102000

Abstract: In this study, twelve strains of acetic acid bacteria (AAB) belonging to five different genera were tested for their ability to produce levan, at 70 and 250 g/L of sucrose concentration, respectively. The fructan produced… read more here.

Keywords: acid bacteria; levan production; acetic acid; sucrose concentration ... See more keywords