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Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.06.016
Abstract: Abstract Though crystalline sucrose is an abundant and highly refined organic compound, its thermal behavior is complex and not fully understood. The objective of this research was to investigate the influence of the composition and…
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Keywords:
thermal behavior;
chemistry;
sucrose crystal;
composition chemistry ... See more keywords
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Published in 2017 at "Physical Review E"
DOI: 10.1103/physreve.95.042606
Abstract: We study the rheology of suspensions of ice crystals at moderate to high volume fractions in a sucrose solution in which they are partially soluble, a model system for a wide class of crystal mushes…
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Keywords:
ice sucrose;
evolution ice;
sucrose crystal;
shear rate ... See more keywords