Articles with "sucrose esters" as a keyword



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Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters

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Published in 2017 at "Medicinal Chemistry Research"

DOI: 10.1007/s00044-017-2121-5

Abstract: A library of C3–C5 unsaturated 6-O-sucrose esters have been investigated for their antibacterial, antifungal, and cytotoxic activities. Most of the target compounds showed good inhibitory activity against a variety of clinically and food contaminant important… read more here.

Keywords: unsaturated sucrose; sucrose esters; short carbon; cytotoxic activities ... See more keywords
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Isolation of phenylpropanoid sucrose esters from the roots of Persicaria orientalis and their potential as inhibitors of melanogenesis

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Published in 2019 at "Medicinal Chemistry Research"

DOI: 10.1007/s00044-019-02312-w

Abstract: Cosmetically, hyperpigmentation is an important issue and the most prominent target for inhibiting hyperpigmentation is, tyrosinase, the rate-limiting enzyme in melanogenesis. Therefore, in this research, we have screened several medicinal plants collected from Bangladesh for… read more here.

Keywords: sucrose esters; roots persicaria; orientalis potential; phenylpropanoid sucrose ... See more keywords
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Cytotoxic isovaleryl sucrose esters from Ainsliaea yunnanensis: reduction of mitochondrial membrane potential and increase of reactive oxygen species levels in A549 cells

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Published in 2017 at "RSC Advances"

DOI: 10.1039/c7ra01986f

Abstract: Eight isovaleryl sucrose esters, named ainslosides A–H (1–8), were isolated from Ainsliaea yunnanensis Franch. Their structures, including the absolute configurations of the sugar residues, were elucidated by extensive analysis of NMR spectra and acid hydrolysis.… read more here.

Keywords: a549 cells; reduction mitochondrial; sucrose esters; isovaleryl sucrose ... See more keywords
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Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups

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Published in 2023 at "EFSA Journal"

DOI: 10.2903/j.efsa.2023.7961

Abstract: Abstract Sucrose esters of fatty acids (E 473) was re‐evaluated in 2004 by the former EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC Panel). In addition, the former… read more here.

Keywords: food; esters fatty; food additive; fatty acids ... See more keywords