Sucrose-free milk chocolate manufacture using bulking agents and a non-caloric sweetener
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DOI: 10.1590/fst.32418
Abstract: On chocolate, sugars fulfill important functions that go beyond sweetening, as a bulking agent, texture modifier, flavor enhancer, and preservative. Ots preference in many foods, is due to its clean sweet taste, with a rapid… read more here.
Keywords: milk chocolate; chocolate; sucrose free; bulking agents ... See more keywords