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   Articles with "sucrose glucose" as a keyword



Near infrared spectroscopy determination of sucrose, glucose and fructose in sweet sorghum juice.

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recommendations! Published in 2017 at "Microchemical Journal"

DOI: 10.1016/j.microc.2017.05.020

Abstract: Sweet sorghumis a very robust cropwhich has the potential to be used in ethanol production due to its high fermentable sugar content present in its stem juice, very similar to sugarcane. Therefore, for breeding purposes… read more here.

Keywords: glucose fructose; sweet sorghum; sorghum juice; spectroscopy ... See more keywords
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Streptococcus mutans extracellular DNA levels depend on the number of bacteria in a biofilm

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recommendations! Published in 2018 at "Scientific Reports"

DOI: 10.1038/s41598-018-31275-y

Abstract: Streptococcus mutans is a component of oral plaque biofilm that accumulates on the surface of teeth. The biofilm consists of extracellular components including extracellular DNA (eDNA). This study was conducted to investigate the factors that… read more here.

Keywords: extracellular dna; dna; mutans biofilms; edna ... See more keywords
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Spectroscopic Investigation of the Impact of Cold Plasma Treatment at Atmospheric Pressure on Sucrose and Glucose

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recommendations! Published in 2022 at "Foods"

DOI: 10.3390/foods11182786

Abstract: When exposing food and feedstuff to cold atmospheric pressure plasmas (CAPP), e.g., for decontamination purposes, possible unwanted effects on the contained nutrients might occur. In the present study, we thus concentrated on CAPP-induced degrading effects… read more here.

Keywords: atmospheric pressure; spectroscopic investigation; sucrose glucose; treatment ... See more keywords
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Physical Properties and Prebiotic Activities (Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes

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recommendations! Published in 2022 at "Molecules"

DOI: 10.3390/molecules27154902

Abstract: This research developed model foods of gelatine-based gels, where carbohydrates from Agave tequilana Weber var. Azul (agave syrups or/and agave fructans) were incorporated into gel formulations as healthy sucrose and glucose substitutes. The sugars (sucrose… read more here.

Keywords: agave syrups; gel formulations; agave fructans; gelatine based ... See more keywords