Influence of gelation on ice recrystallization inhibition activity of κ-carrageenan in sucrose solution
Sign Up to like & getrecommendations! Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2016.11.028
Abstract: The objective of this study was to investigate the influence of gelation on the ice recrystallization inhibition (IRI) activity of κ-carrageenan. It is well known, that the addition of salt can promote gelation. Therefore, we… read more here.
Keywords: gelation; iri activity; sucrose solution; carrageenan sucrose ... See more keywords
Affective responses to sweet products and sweet solution in British and Finnish adults
Sign Up to like & getrecommendations! Published in 2017 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2017.06.021
Abstract: Abstract Responses to sweetness are reported in two populations, one segmented by gender and age, and the other one by gender only. The strength of the association between liking for specific sweet foods and liking… read more here.
Keywords: sucrose solution; liking sweet; sweet foods; age ... See more keywords
Polar mixture analysis by NMR under spin diffusion conditions in viscous sucrose solution and agarose gel.
Sign Up to like & getrecommendations! Published in 2019 at "Faraday discussions"
DOI: 10.1039/c8fd00226f
Abstract: The use of two new viscous solvents, sucrose solution and agarose gel, is reported for the first time for giving access to the individual NMR spectra of polar and potentially bioactive compounds in a mixture.… read more here.
Keywords: solution agarose; sucrose solution; agarose gel; spin diffusion ... See more keywords
Transparent microparticles in water/sucrose solution.
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DOI: 10.1039/c9sm00698b
Abstract: Facile, one-step dispersion polymerization of heptafluoro-n-butyl methacrylate is shown to provide microparticles that can be made transparent in the bio-friendly medium of water/sucrose with a refractive index of 1.3770. Fluorescently labeled particles can be imaged… read more here.
Keywords: sucrose solution; microscopy; water; transparent microparticles ... See more keywords
Chronic Intermittent Sucrose Consumption Facilitates the Ability to Discriminate Opioid Receptor Blockade with Naltrexone in Rats
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DOI: 10.3390/nu14050926
Abstract: The opioid antagonist naltrexone (NTX) decreases intake of preferred diets in rats at very low doses relative to doses needed to decrease intake of “bland” laboratory chow. In the absence of an opioid agonist, NTX… read more here.
Keywords: ability; chronic intermittent; brain regions; sucrose solution ... See more keywords