Comparing proteome changes involved in biofilm formation by Streptococcus mutans after exposure to sucrose and starch.
Sign Up to like & getrecommendations! Published in 2023 at "Biotechnology and applied biochemistry"
DOI: 10.1002/bab.2442
Abstract: Streptococcus mutans is a main organism of tooth infections including tooth decay and periodontitis. The aim of this study was to assess the influence of sucrose and starch on biofilm formation and proteome profile of… read more here.
Keywords: streptococcus mutans; biofilm formation; starch; sucrose starch ... See more keywords
Hydrogen-rich water promotes the formation of bulblets in Lilium davidii var. unicolor through regulating sucrose and starch metabolism
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DOI: 10.1007/s00425-021-03762-6
Abstract: Main conclusion HRW increased the content of starch and sucrose via regulating a series of sucrose and starch synthesis genes, which induced the formation of bulblets and adventitious roots of Lilium davidii var. unicolor. Abstract… read more here.
Keywords: metabolism; treatment; formation; hrw ... See more keywords
Glycosylation of flavonoids by sucrose- and starch-utilizing glycoside hydrolases: A practical approach to enhance glycodiversification.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2185201
Abstract: Flavonoids are ubiquitous and diverse in plants and inseparable from the human diet. However, in terms of human health, their further research and application in functional food and pharmaceutical industries are hindered by their low… read more here.
Keywords: utilizing glycoside; glycosylation flavonoids; starch utilizing; sucrose starch ... See more keywords